Menu

Bruschetta al pomodoro

(baked home-made bread with tomatoes, basil and garlic)

Caprese

(tomatoes, mozzarella, basil)

Carpaccio di manzo con parmigiano

(marinated beef sirloin with parmesan, rucola)

Salmone alla tartara

(finely cut salmon seasoned with dill and lemon)

Mozzarella grigliata con prosciutto di parma

(mozzarella with basil pesto packed in Parma ham)

Bruschetta al pomodoro e gamberetto

(baked home-made bread with prawns, tomatoes and coriander)

Filetto di salmone marinato con mascarpone

(marinated salmon with mascarpone, red onion and rucola)

Zuppa di pesce

(fish soup with sea fruit)

Zuppa di pomodoro

(tomato soup with sour cream)

Soup of carte du jour

Insalata di cetriolo con panna acida e blu formaggio

(cucumber salad with sour cream and blue cheese)

Insalata mista di verdure e formaggio

(vegetable salad with Balkan cheese and olives)

Melanzane, peperone e zucchine grigliate

(grilled aubergine, pepper, zucchini with dried tomatoes, pine nuts, parmesan and rucola)

Insalata Ceasar con pollo

(vegetable salad with chicken nuggets in yogurt and herbs marinade, krutons)

Insalata ai frutti di mare

(salad plate with sea fruit and dried tomatoes)

Piatto di formaggi misti

(cheese plate with grapes - pecorino, mozzarella, parmesan, gorgonzola)

Insalata con asparago spargere di gamberetto

(marinated vegetables with grilled asparagus sprinkled with prawns)

Samurai (very hot)

Loempia (sweet and sour hot)

Yoghurt

Honey-mustard

Extra bread

Paella catalano /pan for 2 - 4 persons/

(tuna, salmon, tiger prawn, mussel, cuttle, octopus, loligo, peas, corn, saffron rice, garlic, onion, celery)

Risotto con carne di pollo

(risotto with chicken meat and tomato sauce with parmesan)

Risotto ai funghi porcini con vino rosso

(risotto with mushrooms /boletus/ on red wine and onion)

Risotto con pollo e galinaci

(chicken meat, chanterelle, broccoli, maize, onion, parmesan)

Spaghetti quadri con aglio, olio e peperoncino

(olive oil, garlic, chilli peppers, parmesan)

Spaghetti quadri alla carbonara

(bacon, cream, yolk, black pepper, parmesan)

Spaghetti quadri rosso al tonno

(olive oil, onion, tuna, tomatoes, black olives)

Mafaldine riccie con le polpette

(roast meat balls with tomato sauce and parmesan)

Mafaldine riccie al gorgonzola e broccoli

(brocoli, blue cheese, cream, parsley, parmesan)

Gnocchi con carne di maiale

(pork sirloin with Dijon mustard sauce, parmesan)

Gnocchi con salsa di spinaci e pancetta

(bacon, cream - spinach sauce)

Gnocchi all’ Persona

(olive oil, chicken meat, dried tomatoes, pine nuts, parmesan)

Fusilli con pollo e funghi

(chicken meat, mushrooms, cream, maize, leek)

Fusilli agli spinaci con pollo

(chicken meat, spinach, cream, garlic, parmesan)

Campanelle con filetto di manzo

(olive oil, beef sirloin, garlic, basil, parmesan)

Campanelle ai funghi porcini

(mushrooms /boletus/, cream, parsley, parmesan)

Rigatoni all’ arrabbiata

(shuck tomatoes, garlic, pepperoni, parmesan)

Rigatoni ai frutti di mare

(olive oil, sea fruit, broccoli, tomatoes, garlic, basil, white wine, chilli peppers, parmesan)

Lasagne con pollo e spinaci

(chicken meat, spinach, cream, mozzarella)

Lasagne con verdure fresche

(aubergine, zucchini, peppers, tomato sauce, mozzarella)

Tagliatelle di basilico al pesto

(basil with pesto, garlic, parmesan)

Tagliatelle verde con salmone in salsa al limone

(salmon, cream, lemon juice)

Tortellini ripieni di spinaci con salsa al gorgonzola

(stuffed with spinach, cream, blue cheese, garlic, parmesan)

Tortellini ripieni di salmone con salsa ostrica

(stuffed with salmon, served with oyster sauce)

Focaccia

(parmesan, olive oil, garlic)

Pizza ai funghi

(tomatoes, mozzarella, champignons mushrooms)

Pizza Piccante

(tomatoes, mozzarella, salami, pepperoni)

Pizza Bolognese

(tomatoes, mozzarella, beef ragout)

Pizza ai quattro formaggi

(tomatoes, mozzarella, blue cheese, smoked cheese, parmesan)

Pizza al tonno

(tomatoes, mozzarella, tuna, black olives, onion)

Pizza con patate

(cream, mozzarella, potato slices, bacon, garlic, rosemary)

Pizza vegetariana

(tomatoes, mozzarella, aubergine, zucchini, pepper, garlic, parmesan, rucola)

Pizza con pollo

(cream, mozzarella, chicken meat, camembert type cheese, asparagus)

Pizza messicana

(tomatoes, mozzarella, bacon, eggs, red beans, corn, pepperoni, quacamole)

Pizza agli spinaci

(tomatoes, mozzarella, spinach, eggs, garlic)

Calzone

(tomatoes, mozzarella, ham, champignons mushrooms, onion) - filled pizza

Pizza con broccoletti

(tomatoes, mozzarella, ham, broccoli, corn, cream)

Pizza con formaggio marinato

(tomatoes, mozzarella, marinated cheese with olives, onion and greene pepper)

Pizza ai prosciutto cotto

(cream, mozzarella, ham-special, corn, parsley)

Pizza diabolico

(tomatoes, smoked cheese, potato slices, salsiccia-typical italian sausage, onion)

Pizza con carpaccio di manzo

(tomatoes, mozzarella, marinated beef sirloin, parmesan, rucola)

Pizza delle Merida

(picant tomatoes, mozzarella, chicken meat, pecorino, red beans, rice, maize, sour cream, coriander)

1pc egg, 50g ham, 30g salami, 50g bacon, 30g olives, 30g champignons mushrooms, 50g mozzarella, 30g artichoke, 50g peppers, 30g broccoli, 30g tuna fish, 20g capers, 50g zucchini, 50g aubergine, 50g spinach, 30g corn, 30g pineapple, 30g fresh tomatoes

250g Tonno alla griglia con pepe rosso

(high tuna steak on the grill with red pepper, served on a hot stone)

200g Salmone alla griglia con salsa di arancia

(salmon on the grill with orange sauce)

200g Involtini di salmone con susine e pancetta

(salmon rolls with dried plums, bacon and hot cheese sauce)

200g Filetti di sogliola e zucchine alla menta

(roast sole filets with zucchini on the mint and capers)

400g Grande polpo grigliato

(large octopus on lava grill)

400g Chateaubriand con verdura stufata al tisana burro

(beef sirloin served on a hot stone, stewed vegetables and herb butter)

200g Filetto al pepe verde

(beef sirloin steak poured over with cream sauce with green pepper)

200g Filetto alla cacciatora

(beef sirloin steak served with rolls of string beans and bacon)

150g Fileto di manzo alla Tartara

(steak tartar from beef sirloin, eight slices of toast)

200g Rumpsteak ai funghi porcini e marsala

(rump steak with roasted boletus mushrooms and Marsala sauce)

200g Agnello italienne

(lamb leg with fired vegetables in tomato salsa with red wine)

200g Spiedino grigliato ai tre colori

(beef sirloin, pork sirloin, chicken breast and vegetables skewer)

200g Medaglioni di maiale alla Milanese

(coated pork sirloin medaillons)

200g Carne di maiale con salsa al nero

(pork sirloin with oriental sauce - served medium, green asparagus on the grill)

300g Carne di maiale profumato al salvia e rosmarino

(pork neck steak on sage and rosemary, served on a hot stone)

150g Petti di pollo gratinati con mozzarella e pomodoro

(chicken breast with tomatoes au gratin with mozzarella)

150g Petti di pollo al fegato di anatra

(chicken breast with duck liver, olives and onionette)

150g Rollo di pollo con prosciutto e formaggio affumicato

(fried chicken pocket filled with ham-special and smoked cheese)

Patate alla Persona

(potato halves baked with herbs)

Pureé di patate

(mashed potatoes with bacon and onion)

Pasta fatta in casa

(home-made pasta according to your wish)

Spinaci

(spinach with cream and garlic)

Broccoli al burro

(cooked broccoli, herb butter)

Pitta all’ arrabbiata

(pita bread with garlic)

Polenta gratinata

(gratinated polenta with blue cheese)

Bollire le patate spargere erba cipollina

(boiled potatoes with chive)

Créme Brulé

(vanilla cream with strawberries)

Crespella con mirtillo e panna acida

(pancake with blueberries and sour cream)

Torta al frutti di bosco

(cheesecake with forest fruit)

Tiramisu classico

(original Italian dessert)

Mela in pastella con zabaione alla cannella

(fried apple with eggs cream zabaione and cinnamon)

Lamponi caldi

(hot raspberries with vanilla ice cream, vodka)

Insalata dolce fantasia

(yellow melon, kiwi fruit, orange, banana, blue Curacao, grenadine)

Fresh fruit

Topping

(strawberry, caramel, chocolate)

Red Bull

Acqua Panna (non sparkling)

Aquila (non sparkling)

Mattoni (finely)

Pepsi Cola Light

Mirinda

Bitter Lemon

Ice Tea Peach

Ice Tea Green

Juice Tropicana

(orange, apple, multivitamin, pineapple, peach)

Orange

Grape

Apple

SOFTMOJITO

(cane sugar, lime syrup, soda, limes, mint)

YELLOW ORCHIDEA

(grenadine, lime syrup, grapefruit juice, orange juice)

RED MAGIC

(apple juice, raspberries, honey)

Natural

(strawberry, forest fruit, raspberry, kiwi)

Ice cream

(vanilla, chocolate)

Espresso

(ristretto, piccolo, lungo)

Viennese coffee

Irish coffee

Frappé

Turkish coffee

Barbera

Kenya

Organic biologica

Hot chocolate

Grog

Hot Punch

Tea

(green - Gunpowder, fruit - Indian summer, Cinnamon apple, black - Earl Grey)

Tea from fresh ginger

Candy sugar stick

Pilsner Urquell 12%

Gambrinus 10%

Pilsner Urquell

Radegast Birell

– non alkoholic beer

Crodino – non alcoholic aperitif

Cinzano Rosso

Campari

Porto Burmester 10 Years Old Tawny

GRANDE MOJITO

- eight portions

MOJITO

(white rum, lime syrup, cane sugar, mint, soda, limes)

CUBA LIBRE

(white rum, lime syrup, pepsi cola, limes)

SEX ON THE BEACH

(vodka, grenadine, orange juice)

BLOODY MARY

(vodka, tomato juice, worchester, tabasco, salt, pepper, lemon)

SANGRIA

(red wine, grape lemonade, fruits)

BANANARAMA

(vodka, kahlúa, baileys, banana, cream)

MARGARITA

(tequila, cointreau, lemon juice)

PINK PANTER

(bourbon, vodka, malibu, cream, grenadine shot)

B 52

(kahlúa, absinth, baileys)

Remy Martin

Metaxa ***

Ballantines 12 years old

Johnnie Walker

Jameson

Jack Daniels

Jim Beam

Tequila Olmeca Gold

Zacapa Rum 15 years old

Havana Club Anejo 7 years old

Ron Barceló Imperial

Captain Morgan Spiced

Koskenkorva Peach

Berentzen Plum

Calvados Loret

Grappa Moscato

Pastis Pernod

Absinth

Fernet (citrus)

Barbero

Curacao

Malibu

Egg cognac